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Seafood Yuba
Curry Noodle

INGREDIENT
Ingredient (A)
Everbest Veg. Seafood Yuba
 
Ingredient (B)
Vegetarian curry chicken paste
Curry leaves
Lemongrass
Chilli
Tomatoes
Long Bean
120g Coconut milk
 
Ingredient (C)
Peppermint leaves
Yellow Noodles

SEASONING
1/2 tbsp salt
1/2 tbsp sugar

METHOD
  1. Deep fry Everbest Veg. Seafood Yuba until golden crispy , drain and keep aside.
  2. Blanch the yellow noodle in the boiling water, place in serving bowl.
  3. Heat oil in a wok or frying pan, fry the curry leaves for half a minute until fragrant, then add in the vegetarian curry chicken paste, chilli, lemongrass, water and seasoning then cook until boil.
  4. Add in tomato, long bean, Everbest Veg. Seafood Yuba then simmer for 3 minutes.
  5. Add in coconut milk, turn off the heat when boiled.
  6. Pour the soup into a bowl of noodle; serve hot with peppermint on top 
← View Vegetarian Crispy Soya ​with Fried Rice Vermicelli Recipe
View Sweet & Sour Ku Loh Meat Recipe →
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CONTACT US
Customer Care Hotline: 
1700 818 111 

Email: info@everbest.my

Tel: +604-504 1009 / 0261
Fax: +604-504 1270
Copyright © 2019. Everbest Soya Bean Products Sdn. Bhd.
Managed by Exabytes.my - Malaysia. ​All rights reserved.
  • Home
  • About
  • Products
    • Bean Curd Skin Series
    • Spring Roll Pastry
    • Soya Bean Series
    • Yuba Series
    • Textured Soy Protein Series
    • Ring Roll
    • Other Series
  • Recipes
  • News & Events
  • Hearty & Healthy
  • Career
  • Contact
    • General Enquiry
    • Partnership Enquiry